Wednesday, March 6, 2013

Cake Time- Continued

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Last week I discussed different elements of a wedding cake and what to keep in mind when choosing a cake. However, I wanted to go into more detail of how to keep saving! Wedding cakes are expensive but there are always ways to save. There are two alternatives I researched and wanted to inform those married couples to be these options. For one, except having an entire wedding cake, enjoy cupcakes. Two, most people know how to bake a cake themselves, why not make your own wedding cake.

Recently in America we have seen a trend in cupcakes, for example the show Cupcake Wars or George Town Cupcakes. Cupcakes are very practical now days, it is no wonder they are becoming more popular and in this case, replacing wedding cakes.  “Surprisingly, cupcakes have grown in popularity from 13% in 2010 to 17% a year later in 2011” (Fraiman).  Having cupcakes at a wedding has its advantages; a couple can have more of a variety and less waste. Cupcakes can be in various flavors due to their size. It is easier to make a couple dozen chocolate, vanilla, or red velvet cupcakes than to have layers of a wedding cake all different. In addition, it is also easier to organize the cupcakes by flavor, than to wait for each tier of a wedding cake to be cut and divided. Also cupcakes allow a couple to have a cake structure that is more convenient to hand out to guest. At the end of the day it leaves less waste than the traditional wedding cake. Each guest would start out with at least one cupcake then have another accordingly. For example, at my wedding I would love to have cupcakes because not many people do eat cake. It would be easier to handout to each guest and if they wanted more they can go pick another cupcake.
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I am getting my cupcakes from this place called Sweet Reasons. Like Sweet Reasons other bakers may have the same idea of having gift bags for the guest to put their cupcake in to take home with them. Therefore, each guest has a favor, and also I would not be left with 100 cupcakes!  Now that I have mentioned how convenient cupcakes can be to a wedding than the traditional wedding cake, I also researched prices. According to Marina Shifrin, “the average cost of a cake can be around $1,125- $1,800. The average cost of cupcakes can be around $375- $525+”. This is a huge money saver for those on a tight budget for their wedding!

Another way to save money on a wedding cake is for a couple to bake the cake themselves.  Perfect Wedding Day.com gives a link to a video tutorial with instructions on “how to make a wedding cake.”  Also I wanted to share another link of step by step instructions on how to create a wedding cake from about.com-weddings.  Like mentioned before, there are always ways to save some money, especially when it comes down to planning a wedding. 

2 comments:

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  2. When I got married, my cake cost $180, and I went to a great French bakery in Herndon/Reston area. Granted, my wedding was small, but we still got two tiers so we could save the top tier for our first anniversary (in our freezer).

    I totally understand the idea of waste/savings. I wonder if there can be an environmental benefit of certain bakeries over others, from the ingredients to vegan or vegetarian cakes? Let's take this post (or posts) even further. There are people from every walk of life who want dessert at a wedding. What is typical for non-Western dessert traditions? Let's see some layering (no pun intended!) of concepts and show a Western (and non Western) perspective on the wedding industry. That would be a real scholastic post!

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